Dessert

Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

Ingredients

Wheat Flour4 cups
Oats1 cup
1/2 cup Brown Sugar1
Coconut2 cups
Vanilla Extract1 tsp
1/2 cups Coconut Milk2
Bicarbonate Of Soda1 tsp
Baking Powder1/2 tsp
½ tbsp Ground Cinnamon1
½ tsp Nutmeg1
LimeZest of 1
Raisins1/4 cup

Steps

Prepare

🥄Mix all dry ingredients in bowl
🔥Add coconut milk to dry ingredients

Steps

🔥Grease baking pan with vegetable oil
🧂I use an ice cream scoop to form drops.

Prepare

🧂I placed the scooped cake mixture on a baking sheet.
🍳I also used a cake mold and gently pressed the mixture in.

Steps

🍳You can use a baking pan as well.

Prepare

🫇Preheat your over at 350°

Cook

🍽️Bake for 25 to 35 minutes or until brown

Source: Original recipe