Apple pie pops

Prepare

1. 🥄Need Lollipop sticks
2. 🔥Instructions for crust
3. 🧂Combine the flour, sugar, and salt to a food processor bowl.
4. 🍳Mix using the pulse setting.

Steps

1. 🔥Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.
2. 🧂Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball.
3. 🍳Add more water as needed.

Prepare

1. 🧂Don't overmix.

Steps

1. 🍳Don't worry if the dough isn't completely blended.
2. 🫇You will use your rolling pin to finish creating the crust.
3. 🍽️Place dough ball onto the counter and flatten into a flat disc.
4. 🌿Wrap it in plastic wrap and refrigerate for at least an hour or overnight.
5. ✨Instructions for pie filling
6. 🥄Heat butter over medium heat, until just golden brown
7. 🔥Add brown sugar, spices, salt and lemon juice.

Prepare

1. 🫇Stir to combine ingredients

Steps

1. 🍽️Add diced apples and stir.

Cook

1. 🌿Allow apples to cook for about 5-7 minutes, over medium heat

Prepare

1. ✨Remove from heat and let the apple mixture cool.

Steps

1. 🥄You can place apples in the refrigerator to speed up the process.

Prepare

1. 🔥Mix egg and water for an egg wash.

Steps

1. 🧂Roll out pie dough to 1/8 inch thickness.

Prepare

1. 🍳Cut out rounds of 2 ½ to 3 inches and place them on parchment paper.
2. 🫇You will need to roll out the extra dough left over scraps from cutting.
3. 🍽️In half of the rounds, cut out shapes or holes for ventilation purposes

Steps

1. 🫇On the other half of the rounds, gently press one lollipop stick about halfway up each round.

Prepare

1. 🍽️Place one tablespoon of apple mixture in the center of each round.

Steps

1. 🌿Place each round on top of apples seal the edges.
2. ✨Brush each pie pop with egg wash and sprinkle sugar on top.

Cook

1. ✨Bake 15-20 minutes or until golden brown.

Serve

1. 🥄Enjoy!