Caketruffle

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Dominican Bakes

Dominican Bakes

Ingredients

  • All purpose flour4 cups
  • Baking Powder1 tablespoon
  • Salt1 tablespoon
  • Sugar1/2 tbs
  • Milk2 cups
  • ½ tbsp Butter1
  • Vegetable Oil2 cups

Steps

Prepare

  1. 🥄Combine dry ingredients and mix (flour, salt, and baking powder)
  2. 🔥Add lightly melted butter mix.

Steps

  1. 🔥Gradually add lukewarm milk.
  2. 🧂Gently knead the dough with hands.
  3. 🍳The dough should not be firm but with a sticky consistency.
  4. 🫇Separate into small portions in the shapes of balls based on the desired size.
  5. 🍽️Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
  6. 🌿Flatten dough using hands, using your thumb to press dough in

Cook

  1. 🧂Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry).

Steps

  1. 🍳Use medium heat.
  2. 🫇Turn over on the other side when dough strarts getting brown, then turn over to brown the other side

Serve

  1. 🫇Enjoy with your favorite side

Source: Original recipe