Breadfruit Tacos

Cook

1. 🥄Place a large pot of water to boil, add breadfruit, and let it cook for around 30 minutes

Prepare

1. 🔥Remove breadfruit from pot and let it cool for a few minutes
2. 🧂Hold the breadfruit firmly and using a large sharp knife slice into thin rounds
3. 🍳Slice as many as you need
4. 🫇Then cut off skin and core (You may leave the core on if you like)

Steps

1. 🧂Gently fold to shape like a taco shell, use two toothpicks to hold it in place.

Prepare

1. 🍳Place on a large plate or tray and repeat this process for all breadfruit slices
2. 🫇Heat oil for deep frying, using a pair of tongs submerge breadfruit slices in pan,
3. 🍽️You can guide slices with tongs if you need to

Cook

1. 🫇You can leave the small toothpicks in the taco shells and remove them after they're cooked.

Steps

1. 🍽️Or, you can do like I did.
2. 🌿If your'e using larger toothpicks, you may need to remove them safely.
3. ✨Be very careful as you need to adjust it in the hot oil.
4. 🥄Remove when golden brown
5. 🔥Set over tissue paper
6. 🧂Repeat this for the rest of the shells
7. 🍳Stuff the shell with your favorite filling.
8. 🫇I chose codfish/ salt fish