Baked brie with sorrel jam

Prepare

1. 🥄Sorrel jam instructions
2. 🔥Combine sugar, sorrel, lemon zest, water in a medium sized pot.

Cook

1. 🔥Bring to a boil as petal becomes soft
2. 🧂Reduce heat, and cook until thickened.

Steps

1. 🧂Let it rest before using on brie

Cook

1. 🍳Baked brie instructions

Prepare

1. 🫇You can slice the brie in half to create a sandwich-like effect.

Steps

1. 🍽️Or you can leave the brie wheel intact and just trim the top rind of the wheel.
2. 🌿Add a generous portion of jam to the top of the wheel, or one side of the sandwich
3. ✨Roll dough out with a rolling pin on a floured surface
4. 🥄Trim excess dough.
5. 🔥You can also use it to decorate .
6. 🧂Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package.

Cook

1. 🌿Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray.

Prepare

1. ✨The brie can be prepared up to this point and refrigerated for 2 days before baking.

Steps

1. 🥄Be sure to bring the brie to room temperature before baking.

Prepare

1. 🔥Preheat the oven to 400° F.
2. 🧂Combine the egg and water and brush the mixture over the top and sides of the pastry.
3. 🍳Add design from leftover dough if you'd like, and brush with egg mixture

Steps

1. 🧂You can use leftover sorrel pulp from your juice to make the jam.
2. 🍳It will be a little less acidic and the color will be a brighter red instead of darker red.
3. 🫇Make my jam a day ahead, so I don’t feel rushed and the jam will have time to settle.
4. 🍽️Add the jam to the center of the brie by slicing the brie in half and having the jam as a filler.
5. 🌿Next time, I’ll use a larger pot, so that I don’t need to add water frequently to tenderize the sorrel.