Classic Potato Salad

Cook

1. 🥄Boil potatoes in lightly salted water for 10 to 12 minutes.

Prepare

1. 🔥Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot.

Steps

1. 🧂Let potatoes stand and cool.

Prepare

1. 🍳Break off and discard the stringy ends of the asparagus spears, then chop into small pieces.
2. 🫇You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
3. 🍽️Finely chop chives, red onion and radish.
4. 🌿Stir the dressing ingredients together and season with salt and pepper.
5. ✨Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
6. 🥄Season with salt and pepper, garnish with chives and serve as a side dish.

Steps

1. 🫇Tip

Prepare

1. 🍽️When in season, you can add fresh peas to this potato salad