Pork

Frikadeller - Danish Meatballs

Name: Frikadeller - Danish Meatballs
Ingredients: 1 large Onion; 1 clove Garlic; 500g Minced Pork; 1 tablespoon All purpose flour; 1 tablespoon Oats; 1/2 cup Milk; 1 Egg; 1 tablespoon Salt; 1 tsp Ground Black Pepper; 2 tablespoons Butter

Ingredients

large Onion1
Garlic1 clove
Minced Pork500g
All purpose flour1 tablespoon
Oats1 tablespoon
Milk1/2 cup
Egg1
Salt1 tablespoon
Ground Black Pepper1 tsp
Butter2 tablespoons

Steps

Prepare

🥄Finely chop onion and garlic.
🔥Stir salt into minced meat.

Steps

🔥Add the dry ingredients, then onion and garlic, then the egg.
🧂and lastly the milk.

Prepare

🧂Stir the meat mixture until it is firm.

Steps

🍳Refrigerate for at least 30 minutes.

Prepare

🫇You can also make the mixture one day in advance and refrigerate.

Steps

🍽️Heat a pan over medium heat.
🌿Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size.

Prepare

🌿We recommend using about 2 tablespoons of mixture per frikadelle.

Cook

✨Fry until they develop a nice browned crust on both sides and are cooked all the way through.

Serve

🥄Serve hot with a classic potato salad on the side.

Source: Original recipe