Beef
Picadillo de Vainicas (Green Beans Picadillo)
Ingredients
- Green Beans1 lb
- Flank Steak2 cups
- Onion1/2 cup
- Pepper1/2 cup
- Garlic3 cloves
- Thyme1 tsp
- Salt1 tsp
- Black Pepper1/2 tsp
- Water1/2 cup
Steps
Cook
- 🥄In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
Prepare
- 🔥In the meantime, finely chopped the green beans.
- 🧂Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.
Cook
- 🧂Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.
Source: Original recipe