Caketruffle

recipe index

Miscellaneous

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Ingredients

  • Red Potatoes8
  • Chicken Stock Cube1
  • WaterSplash
  • Butter1 tablespoon
  • Vegetable Oil1 tablespoon
  • 1/2 cup Tomato1
  • Scallions3
  • Garlic Powder1/4 tsp
  • Cumin1/4 tsp
  • Salt1/4 tsp
  • PepperTo taste
  • Whipping Cream1 cup
  • tablespoon chopped Cilantro1
  • Mozzarella1 cup

Steps

Prepare

  1. 🥄Place the potatoes and chicken bouillon in a medium saucepan.

Cook

  1. 🔥Cover with water and bring to a boil and cook about 30 minutes until tender.

Steps

  1. 🧂Drain and set a side.

Cook

  1. 🍳While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
  2. 🫇Add onion and tomatoes, stir and cook about 7 minutes.

Steps

  1. 🫇Add garlic powder, cumin, salt and pepper.

Cook

  1. 🍽️Stir and cook 2 minutes more.

Steps

  1. 🌿Add cream, cilantro and cheese.

Prepare

  1. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

Steps

  1. 🥄In a serving dish place the potatoes and pour the sauce on top.

Serve

  1. 🔥Serve them hot.

Source: Original recipe

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) | Caketruffle