Chicken

Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Ingredients: 8 Chicken Legs; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 4 tablespoons Olive Oil; 3 Cloves Crushed Garlic; 1/2 cup Onion; 2 cups Chicken Stock; 2 tablespoons Mustard; 1 cup Heavy Cream; 1 tablespoon Honey; Garnish Parsley

Ingredientes

Chicken Legs8
Paprika1 tsp
Salt1 tsp
Black Pepper1 tsp
Olive Oil4 tablespoons
Cloves Crushed Garlic3
Onion1/2 cup
Chicken Stock2 cups
Mustard2 tablespoons
Heavy Cream1 cup
Honey1 tablespoon
ParsleyGarnish

Pasos

Preparar

🥄Pat the chicken dry and season the pieces with salt, pepper and paprika.
🔥Heat a saucepan over medium high heat and add the oil.

Pasos

🔥Let the oil heat for a few seconds.

Cocinar

🧂Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.

Servir

🍳Transfer the browned chicken to a plate and set a side.

Cocinar

🫇Add the onions and garlic to the skillet and cook for about 2 minutes or until soft.

Pasos

🍽️Add the chicken broth, mustard, honey and cream.

Preparar

🌿Season with salt and black pepper.

Pasos

✨Stir well and return the chicken pieces to the pan.

Cocinar

🥄Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked.

Pasos

🔥The final temperature for chicken legs should be 170˚F.

Preparar

🧂Serve warm over white rice and garnish with chopped parsley.

Fuente: Original recipe