Miscellaneous

Porotos Granados (Chilean Bean Stew)

Name: Porotos Granados (Chilean Bean Stew)
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

Ingredients

Olive Oil1 tablespoon
Onion1
Butternut Squash2 cups
Great Northern Beans1 Can
Lima Beans1 cup
Chicken Stock3 Cups
Sweetcorn2 cups
tbs chopped Basil2
Banana Pepper1

Steps

Prepare

🥄Heat the olive oil in a stock pot over medium heat; add the onion and cover.

Cook

🔥Cook the onions until soft and translucent, about 5 minutes.

Prepare

🧂Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture.

Cook

🍳Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
🫇Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more.

Prepare

🫇Sprinkle the chopped banana pepper over individual portions to serve.

Source: Original recipe