Pastel de Choclo

Prepare

1. 🥄Place eggs in a saucepan and cover with water.

Cook

1. 🔥Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Steps

1. 🧂Meanwhile, heat oil in a skillet over medium heat.

Cook

1. 🍳Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes.
2. 🫇Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes.

Steps

1. 🫇Add chicken, raisins, and olives.

Prepare

1. 🍽️Remove eggs from hot water, cool under cold running water, and peel.
2. 🌿Roughly chop; add to beef mixture.

Steps

1. 🌿Keep pino warm.

Prepare

1. ✨Combine corn and basil in a blender or the bowl of a food processor; blend until smooth.

Steps

1. 🥄Pour into a saucepan over medium heat.

Cook

1. 🔥Add butter; cook and stir until thickened, 7 to 10 minutes.
2. 🧂Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.

Prepare

1. 🧂Preheat the oven to 350 degrees F (175 degrees C).

Steps

1. 🍳Spread pino into a baking dish.
2. 🫇Cover with corn paste; sprinkle a little sugar on top.

Prepare

1. 🫇Bake in the preheated oven until golden brown on top, about 20 minutes.