Dessert
Leche Asada

Ingredients
- quart Milk1
- LemonZest of 1
- Cinnamon Stick2
- Eggs4
- Sugar1/2 cup
Steps
Prepare
- 🥄Preheat oven to 350 degrees F (175 degrees C).
- 🔥Pour the milk into a saucepan along with the lemon zest and cinnamon sticks.
Cook
- 🔥Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes.
Steps
- 🧂Turn heat off, and allow to steep for 15 minutes.
- 🍳Gently beat the eggs and sugar together until the sugar has dissolved.
- Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated.
Prepare
- 🍳Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
Steps
- Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
Prepare
- 🍽️Bake in preheated oven until set, and browned on top, about 30 minutes.
Steps
- 🌿Chill before serving.
Source: Original recipe