Beef

Salt Beef and Beans

Name: Salt Beef and Beans
Ingredients: 1 lb Corned Beef; 1 1/2 cup Kidney Beans; 1 Scotch Bonnet; 2 Scallions; 1/4 tsp Thyme; 1 clove finely chopped Garlic; 2 cups Water; 3 Cups Coconut Milk; 2 Bay Leaf; 6 Allspice; 2 cloves Garlic

Ingredients

Corned Beef1 lb
1/2 cup Kidney Beans1
Scotch Bonnet1
Scallions2
Thyme1/4 tsp
clove finely chopped Garlic1
Water2 cups
Coconut Milk3 Cups
Bay Leaf2
Allspice6
Garlic2 cloves

Steps

Cook

🥄Cover the diced salt beef with water and bring to a boil.

Prepare

🔥Repeat as necessary, draining and replacing water to eliminate some of the brine.

Steps

🧂In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.

Cook

🍳Slowly bring to a boil and simmer for about 2 hours, or until beans are tender.
🫇Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes.

Prepare

🫇Adjust seasonings if necessary.

Steps

🍽️Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.

Serve

🌿Serve with white rice and your choice of salad or vegetables.

Source: Original recipe