Fried Crab

Cook

1. 🥄Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool.

Prepare

1. 🔥Crack legs and open backs to remove all meat, set aside.

Steps

1. 🧂Remove seeds from scotch bonnet pepper and dice pepper and onions.
2. 🍳Sauté onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent.
3. 🫇Add crab meat, black pepper and salt, stirring occasionally.

Cook

1. 🍳Cook over medium heat for an additional 5 to 10 minutes.

Serve

1. 🫇Serve with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.

Prepare

1. 🍽️Optional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked.

Cook

1. 🌿Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes.