Caketruffle

recipe index

Dessert

Cassava Cake

Cassava Cake

Ingredients

  • Cassava2 Lbs
  • Dark Brown Soft Sugar1 lb
  • Coconut Milk1 can
  • Nutmeg1/4
  • Allspice1/2 tsp
  • Cinnamon1/2 tsp

Steps

Cook

  1. 🥄Bring coconut milk to a boil.
  2. 🔥Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

Prepare

  1. 🔥Reserve ½ cup of the coconut milk/sugar mixture for later.
  2. 🧂Combine remaining ingredients in a large mixing bowl, stir until well blended.
  3. 🍳Add hot coconut milk mixture and stir well.
  4. 🫇Mixture should be of a thick liquid texture.
  5. 🍽️Use 1 tablespoons of coconut milk mixture to grease baking pan.
  6. 🌿Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
  7. Spread any remaining coconut milk mixture over top of cake.

Steps

  1. 🧂Place cake on top of stove to cool completely.

Source: Original recipe

Cassava Cake | Caketruffle