Starter

Oyster Mushroom Soup

Name: Oyster Mushroom Soup
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Ingredients

Oyster Mushrooms1 lb
Butter4 tablespoons
Salt1 tsp
Water1 cup
Flour2 tablespoons
Milk1 cup
Garlic3 cloves
Red Wine Vinegar1/3 cup
Red Pepper FlakesGarnish

Steps

Prepare

🥄Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
🔥Cut mushrooms into thin strips.

Steps

🔥Melt butter in a small pot.

Cook

🧂Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.

Prepare

🍳Combine the flour and water, whisk to remove any lumps and add to the pot.

Steps

🫇Add the salt and milk.

Cook

🍽️Cook for 10 more minutes.

Prepare

🌿In a small bowl or jar combine the garlic and vinegar.
✨Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

Source: Original recipe