Brazilian cheese bread (pão de queijo)

Prepare

1. 🥄step 1
2. 🔥Heat the oven to 220C/200C fan/gas

Steps

1. 🔥Oil or butter a baking sheet and set aside.
2. 🧂step 2

Cook

1. 🧂Heat the milk, butter and salt in a medium saucepan and bring to a boil.

Steps

1. 🍳Remove from the heat and add the tapioca flour.
2. 🫇Stir vigorously, then leave to cool a little.
3. 🍽️step 3

Prepare

1. 🫇Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.

Steps

1. 🍽️Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.

Prepare

1. 🌿When the dough is glossy and mixed, add the parmesan.
2. ✨Beat again until mixed.

Steps

1. ✨step 4
2. 🥄Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart.

Cook

1. 🥄Bake for 30 mins until crisp and golden.

Steps

1. 🔥Remove from the oven and eat while still warm.