Side
Curried Spinach from Botswana

Ingredients
- bunch Spinach1
- medium Tomato2
- small Onion1
- Oil2 tablespoons
- Curry Powder2 tsp
- SaltTo taste
- Water1/4 cup
Steps
Prepare
- 🥄Heat the oil in a skillet over medium heat.
Cook
- 🔥When hot, add the diced onion and cook until lightly browned.
Steps
- 🧂Add the curry powder and salt to taste and toast for a few seconds.
Prepare
- 🍳Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
- Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.
Source: Original recipe