Phaphatha Flatbreads

Prepare

1. 🥄In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2. 🔥With the dough hook on low, drizzle in the milk.

Steps

1. 🔥Continue to knead until a small ball of dough is formed.
2. 🧂Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl.
3. 🍳Cover and set aside to rest for 15-30 minutes.
4. 🫇Divide the ball of dough into 12 portions, in roughly even lumps.
5. 🍽️Heat a small amount of oil in a large, flat skillet.
6. 🌿Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
7. ✨Place in the hot skillet.
8. 🥄Repeat with as many rounds as will fit in your skillet.

Cook

1. 🧂After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.