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Breadfruit in Butter Sauce

Breadfruit in Butter Sauce

Ingredients

  • Breadfruit1/2
  • Onion1/2
  • Olive Oil1 tablespoon
  • Butter125g
  • Medium Onions3
  • tablespoon chopped Garlic1
  • Tinned Tomatos500ml
  • Parsley3 tablespoons
  • Lime juice1 tablespoon
  • SaltTo taste
  • PepperTo taste
  • Water250ml
  • Red Pepper SauceTo taste
  • ParsleyGarnish

Steps

Prepare

  1. 🥄Cut the breadfruit, remove the seeds in the core, and peel.

Cook

  1. 🔥Boil in salted water with a little onion and oil, over high heat until tender and drain.
  2. 🧂Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.

Steps

  1. 🧂Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.
  2. 🍳Continue to sauté for a couple of minutes.

Cook

  1. 🍳Add the water, bring to the boil and simmer for 5-10 minutes.

Prepare

  1. 🫇Slice the cooled breadfruit and place it in a serving dish.

Steps

  1. 🍽️Pour the butter sauce over the breadfruit.

Prepare

  1. 🌿Garnish with chopped fresh parsley.

Serve

  1. Serves 4

Source: Original recipe

Breadfruit in Butter Sauce | Caketruffle