Koulenje

Prepare

1. 🥄Sift flour, baking powder, salt, and sugar together.
2. 🔥In a separate bowl, beat 6 eggs, then blend in the butter and milk.

Steps

1. 🔥Sprinkle one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dry ingredients.
2. 🧂Make a hole in the center of the dry ingredients and pour the wet ingredients in all at

Prepare

1. 🧂once, mixing with a few strokes until the dough can be turned out onto a floured board.

Steps

1. 🍳Add more flour if necessary; it shouldn't be too sticky.

Prepare

1. 🫇Knead the mixture gently, just a few times, and then roll it out until it is ½" thick.
2. 🍽️Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.

Steps

1. 🍽️Prick each piece several times with a fork.
2. 🌿Beat the seventh egg with additional sev dzandig (black seeds) added.

Cook

1. 🌿Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
2. ✨Bake at 400° for 12-15 minutes until slightly golden.

Steps

1. ✨Cool on a rack.
2. 🥄These are best eaten warm.
3. 🔥You can reheat them by wrapping in foil.