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Paracuca (Roasted Peanuts)

Paracuca (Roasted Peanuts)

Ingredients

  • Unsalted Peanuts5 Cups
  • Sugar1 cup
  • Water1 cup
  • Salt1/4 tsp

Steps

Prepare

  1. 🥄1
  2. 🔥In a large heavy saucepan, combine the peanuts, sugar and water.

Cook

  1. 🔥Bring to a boil; cook until syrup has evaporated, about 10 minutes.

Steps

  1. 🧂2
  2. 🍳Spread peanuts in a single layer in a greased 15x10x1-in.
  3. 🫇baking pan; sprinkle with salt.
  4. 🍽️3

Cook

  1. 🍳Bake at 300° for 30-35 minutes or until dry and lightly browned.

Steps

  1. 🫇Cool completely.
  2. 🍽️Store in an airtight container.

Source: Original recipe

Paracuca (Roasted Peanuts) | Caketruffle