Dessert
Kurabie Butter Cookies

Ingredients
- Flour650g
- Greek Yogurt275ml
- Eggs3
- Sugar200g
- Melted Butter120g
- Baking Powder1 tsp
- drop Vanilla Extract1
- Egg1
- Melted Butter10g
Steps
Prepare
- 🥄1
- 🔥Prepare the Dough
- 🧂In a large mixing bowl add all the ingredients and mix together until a dough is formed.
- 🍳The dough should be stick - add extra flour if you find the mixture too sticky to work with.
Steps
- 🔥2
- 🧂Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball.
- 🍳Before rolling each ball rub melted butter over your hands each time.
- 3
Cook
- 🧂Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
Steps
- 🍳4
Cook
- Cooking
Steps
- 🍽️Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes.
- 🌿The Kurabie will be a light golden colour and slightly squishy in the middle.
- ✨Place on a cooling rack to cool.
Source: Original recipe