Presh me Oriz Leek and Rice Bake

Prepare

1. 🥄1

Cook

1. 🔥Cooking
2. 🧂Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

Steps

1. 🧂2

Cook

1. 🍳Add the onions and mince and fry until everything is browned.

Steps

1. 🫇Ensure you keep stirring to prevent the leeks catching and burning.
2. 🍽️3
3. 🌿Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
4. ✨4
5. 🥄Add the lamb stock, salt and pepper.

Cook

1. 🍽️Give it a good stir and leave it to come to the boil.
2. 🌿Leave to boil for 2 minutes.

Steps

1. 🌿5
2. ✨Baking

Prepare

1. ✨Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.

Cook

1. 🥄Leave to bake for up to 1 hour.

Steps

1. 🔥The dish is ready when all the liquid is evaporated and the rice is soft.
2. 🧂6
3. 🍳Serving

Cook

1. 🧂Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.