Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Prepare

1. 🥄1
2. 🔥Prepare the Figs
3. 🧂Cut off the hard bits of stalk and then cut the figs in half length ways.

Steps

1. 🔥2

Prepare

1. 🧂Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.

Steps

1. 🍳3

Cook

1. 🫇Cooking
2. 🍽️Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish.

Steps

1. 🍽️This will take around 10 - 15 minutes.
2. 🌿4

Prepare

1. 🌿Prepare the Syrup

Steps

1. ✨In the pan there will be a red water juice left from the figs.
2. 🥄Add the sugar while remaining on a medium heat.
3. 🔥Stir continuously for a couple of minutes until the juice has turned to a thick syrup.
4. 🧂Remove from the heat.
5. 🍳5
6. 🫇Serving
7. 🍽️Push one half of walnut into every fig and then drizzle the syrup over the top.
8. 🌿6

Serve

1. 🥄Serve warm or cooled.