Muraba-E-Kadu (Pumpkin Jam)

Prepare

1. 🥄Remove the skin of the pumpkin.
2. 🔥Also remove the inner seeds.
3. 🧂Cut the flesh into 2cm cubes.
4. 🍳Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.

Steps

1. 🔥Extract the juice from the oranges.

Serve

1. 🧂Remove the seeds from the cardamom pods and reserve.

Prepare

1. 🍳Place the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, mix well and leave to marinate for about 10 hours or overnight.

Steps

1. 🫇Stir occasionally.

Prepare

1. 🍽️Bring the mixture to the boil, then reduce the heat and simmer until the liquid has thickened and become syrupy.

Steps

1. 🌿This can take about an hour or a little bit longer.
2. ✨Leave to cool then place in clean, dry jars.

Serve

1. ✨Enjoy!