Firni

Prepare

1. 🥄Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.

Cook

1. 🔥Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.

Prepare

1. 🧂Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps.
2. 🍳Keep stirring until the mixture increases in thickness.

Steps

1. 🍳Take the pan off the heat and pour into a large shallow serving bowl.
2. 🫇Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.

Prepare

1. 🫇Finally, sprinkle your Firni with sliced almonds and pistachios and serve!