Zeeuwse bolussen

Prepare

1. 🥄Place the dried yeast, milk and sugar in the bowl of your food processor.
2. 🔥Mix and let stand for a few minutes until it begins to foam.

Steps

1. 🔥Then add the flour, egg, butter, salt, 1 tsp of cinnamon and cardamom and process until smooth.
2. 🧂Form the dough into a ball, cover the bowl and let it rise for 1 hour or until it has doubled in size.

Prepare

1. 🧂Mix the caster sugar with 1 tablespoon of cinnamon, pour over the dough and roll it in.

Steps

1. 🍳Form 10 equal balls (about 75 grams each) and let them “sweat” for a while.
2. 🫇The sugar will dissolve a little.
3. 🍽️When you roll them again later, the rest of the dough will absorb the sugar better.
4. 🌿Then roll the ball into a strand about 35-40 centimeters long while rolling through the powdered sugar.
5. ✨Fold the strand around one end and tuck the other end under the bolus.
6. 🥄Push something between the roll to secure the end.
7. 🔥Place on a baking sheet lined with a baking sheet, cover with plastic wrap and let them rise for ½-1 hour.

Prepare

1. 🫇Meanwhile, preheat the oven to 250 degrees Celsius/480 Fahrenheit top and bottom heat

Cook

1. 🍽️Bake the Zeeland Boluses for about 8 minutes until done.
2. 🌿Be careful – if you bake them too long, they will get dry and you will want something sticky 😉 .

Steps

1. 🌿Let them cool out of the oven for 1 minute, then turn them over and let them cool further (on a wire rack if necessary).

Serve

1. ✨Enjoy!