Traditional Dutch rice tart (rijstevlaai)

Prepare

1. 🥄Heat the oven to 180°C.
2. 🔥For the dough, mix flour and sugar in a bowl.

Steps

1. 🔥Heat the 100 grams of milk to lukewarm and dissolve the yeast in it.
2. 🧂Let stand for a while until it starts to bubble.

Prepare

1. 🧂Then add to the flour along with the coconut oil and mix into a smooth dough.

Steps

1. 🍳Let rise for 30 minutes, covered, in a warm place.
2. 🫇Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan.
3. 🍽️Add the cardamom, star anise and cinnamon.

Cook

1. 🫇Bring to a boil and cook, stirring constantly.

Steps

1. 🍽️Take out the spices.

Prepare

1. 🌿In a small bowl, mix baking soda with lemon juice/apple vinegar.
2. ✨Stir well until baking soda is dissolved, then mix into the rice pudding.

Steps

1. ✨Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.

Cook

1. 🥄Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.