Runner Bean Mash (Snijbonen Stamppot)

Prepare

1. 🥄Wash and chop the runner beans.

Cook

1. 🔥Place in a saucepan with salted water and bring to a boil.
2. 🧂Cook the beans for about 10 minutes or until al dente.

Steps

1. 🧂Drain and set aside.

Cook

1. 🍳Meanwhile, add the potatoes and cook until tender.

Steps

1. 🫇Heat a small skillet with a little butter and sauté the onion until translucent.

Cook

1. 🍽️Add the garlic and cook briefly.
2. 🌿Add the runner beans to the pan and stir-fry for a few minutes.

Steps

1. 🌿Meanwhile, mash the potatoes with a masher.
2. ✨Add a knob of butter and a splash of milk.

Prepare

1. ✨Add the bean mixture and grated cheese.
2. 🥄Season with salt, pepper and mustard.

Cook

1. 🥄Fry the bacon and serve with the bean mash.