Dutch stroopwafel

Prepare

1. 🥄Combine milk and yeast in a bowl.
2. 🔥Let stand for a moment to allow the yeast to dissolve.
3. 🧂In another bowl, combine flour, butter, sugar, egg, and salt.
4. 🍳Pour in the yeast mixture and knead until smooth.

Steps

1. 🔥Cover the bowl and let the dough rise for one hour.
2. 🧂When the dough is almost ready, make the stroop filling.

Prepare

1. 🧂Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved.

Cook

1. 🍳Let it simmer for a while.

Steps

1. 🫇The stroop will continue to thicken as it cools.
2. 🍽️Shape the dough into balls weighing about 35 grams each.
3. 🌿Make a total of
4. ✨Turn your stroopwafel iron on the highest setting.
5. 🥄Place a ball of dough in the iron and close the iron.

Prepare

1. 🍽️Don’t flatten the waffle too much; you should still be able to cut through it.

Cook

1. 🌿Bake for 1-2 minutes until the waffle is nicely golden brown.

Steps

1. ✨When the waffle is done, work quickly.

Prepare

1. 🥄Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
2. 🔥Place the hot waffle on a cutting board and cut horizontally with a sharp knife.

Steps

1. 🔥The stroopwafel is very hot, so use an oven mitt to hold it in place.
2. 🧂Take half a waffle and spread the (hot!) stroop on it.
3. 🍳Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool.
4. 🫇Repeat for all the balls.