Seafood • Chinese
Singapore Noodles with Shrimp

Ingredients
- Sesame Seed Oil2 tsp
- Soy Sauce2 tablespoons
- Seasoned Rice Vinegar2 tablespoons
- Vermicelli Rice Noodles6 oz
- large Egg2
- tblsp Ground Ginger2
- clove finely chopped Garlic1
- Carrots2
- sliced Jalapeno1
- Onion1/2
- Salt1/2 tsp
- Ham4 oz
- Napa Cabbage1/2
- Scallions4
- Red Pepper1/2
- Curry Powder2 tsp
- Shrimp1/2 lb
- Cilantro Leaves2 tablespoons
Steps
Prepare
- 🥄For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla.
Cook
- 🔥The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
Steps
- 🧂Make the sauce:
Prepare
- 🍳In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
Cook
- Cook the rice noodles:
- 🍽️Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged.
- 🌿Cook for 2 minutes, or until they are tender but still have some bite (they will cook a little more once you add them to the skillet).
Steps
- 🍽️Drain, rinse with cold water, and use scissors to snip the noodles several times to break them up into shorter lengths.
- 🌿Scramble the eggs:
Prepare
- 🌿In a small bowl whisk together the eggs.
Steps
- ✨Heat the skillet or Dutch oven over medium heat.
- 🥄Add 1 tablespoon of the peanut or canola oil.
- 🔥Add the eggs and scramble them for 2 minutes, or until they form large, soft curds.
Serve
- 🥄Transfer them from the pan to a plate or bowl.
Cook
- 🔥Cook the vegetables:
Steps
- 🧂Add 1 tablespoon of the remaining oil to the pan.
- 🍳When it is hot, add the ginger, garlic, carrots, jalapeño, onion, and salt.
Cook
- 🍳Cook, stirring constantly, for 2 minutes or until the vegetables start to soften.
Steps
- Add the remaining ingredients:
Prepare
- 🍽️Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil.
Steps
- 🌿When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan.
Cook
- ✨Cook, stirring constantly, for 1 minute.
- 🥄Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.
Steps
- 🥄Add the noodles in batches:
Prepare
- 🔥Add the eggs, the sauce mixture, and half the noodles to the pan.
Steps
- 🧂Toss for 1 minute.
Prepare
- 🍳Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
Serve
- Serve:
Prepare
- 🍽️Taste for seasoning and add more salt or soy sauce, if you like.
Serve
- 🌿Sprinkle with cilantro leaves and serve.
Source: Original recipe