Caketruffle

recipe index

Seafood • Chinese

Singapore Noodles with Shrimp

Singapore Noodles with Shrimp

Ingredients

  • Sesame Seed Oil2 tsp
  • Soy Sauce2 tablespoons
  • Seasoned Rice Vinegar2 tablespoons
  • Vermicelli Rice Noodles6 oz
  • large Egg2
  • tblsp Ground Ginger2
  • clove finely chopped Garlic1
  • Carrots2
  • sliced Jalapeno1
  • Onion1/2
  • Salt1/2 tsp
  • Ham4 oz
  • Napa Cabbage1/2
  • Scallions4
  • Red Pepper1/2
  • Curry Powder2 tsp
  • Shrimp1/2 lb
  • Cilantro Leaves2 tablespoons

Steps

Prepare

  1. 🥄For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla.

Cook

  1. 🔥The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.

Steps

  1. 🧂Make the sauce:

Prepare

  1. 🍳In a bowl, combine the sesame oil, soy sauce, and rice vinegar.

Cook

  1. 🫇Cook the rice noodles:
  2. 🍽️Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged.
  3. 🌿Cook for 2 minutes, or until they are tender but still have some bite (they will cook a little more once you add them to the skillet).

Steps

  1. 🍽️Drain, rinse with cold water, and use scissors to snip the noodles several times to break them up into shorter lengths.
  2. 🌿Scramble the eggs:

Prepare

  1. 🌿In a small bowl whisk together the eggs.

Steps

  1. Heat the skillet or Dutch oven over medium heat.
  2. 🥄Add 1 tablespoon of the peanut or canola oil.
  3. 🔥Add the eggs and scramble them for 2 minutes, or until they form large, soft curds.

Serve

  1. 🥄Transfer them from the pan to a plate or bowl.

Cook

  1. 🔥Cook the vegetables:

Steps

  1. 🧂Add 1 tablespoon of the remaining oil to the pan.
  2. 🍳When it is hot, add the ginger, garlic, carrots, jalapeño, onion, and salt.

Cook

  1. 🍳Cook, stirring constantly, for 2 minutes or until the vegetables start to soften.

Steps

  1. 🫇Add the remaining ingredients:

Prepare

  1. 🍽️Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil.

Steps

  1. 🌿When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan.

Cook

  1. Cook, stirring constantly, for 1 minute.
  2. 🥄Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.

Steps

  1. 🥄Add the noodles in batches:

Prepare

  1. 🔥Add the eggs, the sauce mixture, and half the noodles to the pan.

Steps

  1. 🧂Toss for 1 minute.

Prepare

  1. 🍳Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.

Serve

  1. 🫇Serve:

Prepare

  1. 🍽️Taste for seasoning and add more salt or soy sauce, if you like.

Serve

  1. 🌿Sprinkle with cilantro leaves and serve.

Source: Original recipe

Singapore Noodles with Shrimp | Caketruffle