Beef • Venezulan

Arepa Pabellón

Name: Arepa Pabellón
Cuisine: Venezulan
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

Ingredients

Corn Arepa Filled With Mozarella Cheese2
Fried Ripe Bananas1
Black Beans1 Can
Pico De Gallo Sauce1
Shredded Meat2kg
chopped Tomato1
SaltPinch
PepperPinch

Steps

Prepare

🥄Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes.

Serve

🔥Reserve these ingredients until filling.

Prepare

🧂Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
🍳With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.

Serve

🍳Serve with a little pico de gallo or guacamole dip sauce.

Source: Original recipe