Passion fruit mousse

Prepare

1. 🥄Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes.
2. 🔥In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture.
3. 🧂Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil).

Steps

1. 🔥Remove from heat; cool completely.
2. 🧂Stir in condensed milk.

Prepare

1. 🧂Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move

Steps

1. 🍳when bowl is tilted).

Prepare

1. 🫇Stir 1/3 egg whites into cooled passion fruit mixture until combined.
2. 🍽️Using spatula, gently fold in remaining egg whites until combined.

Steps

1. 🍽️Divide mousse evenly among clear glass serving cups; cover.
2. 🌿Refrigerate mousse until well chilled, at least 2 hrs.

Serve

1. 🌿Serve chilled.
2. ✨Garnish with mint, if desired.