Arepa pelua

Cook

1. 🥄Cook the meat: Place the flank steak in a pot with broth or water and salt.
2. 🔥Cook over low heat for about 2 hours, until tender and easy to shred.
3. 🧂Shred the meat: Once cooked, drain and shred the meat using two forks.

Prepare

1. 🔥Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil.

Steps

1. 🧂Add cumin, oregano, paprika, and salt.

Prepare

1. 🍳Stir in the meat and cook for a few minutes until the flavors are well combined.
2. 🫇Make the dough: In a bowl, mix the cornmeal with warm water and salt until a soft dough forms.

Steps

1. 🫇Let it rest for 5 minutes.
2. 🍽️Form the arepas: Divide the dough into 6 portions, shape into balls, and flatten into thick discs.

Cook

1. 🍽️Cook: Cook the arepas on a griddle or skillet over medium heat for 2–3 minutes on each side until golden.
2. 🌿You can then bake them for a few minutes if you prefer them crispier.

Prepare

1. 🌿Fill: Slice the arepas open on one side, fill with the hot shredded beef, and top with grated cheese.