Flan

Cook

1. 🥄For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat.

Prepare

1. 🔥Try not to stir with a spoon, but swirl the pan itself.

Steps

1. 🧂Let melt until you have an amber color and sugar is fully melted.
2. 🍳Fill the bottom of four flan containers with it.
3. 🫇Caramel will harden immediately, so you need to be fast.
4. 🍽️My containers yield about 120 milliliters each.
5. 🌿2

Prepare

1. 🍳Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.

Steps

1. 🫇3

Prepare

1. 🍽️Heat milk with 45 grams of sugar and the cut and scraped out vanilla pod.

Cook

1. 🌿The milk does not need to boil, just needs to be heated.

Steps

1. ✨Take out vanilla pod after a few minutes.
2. 🥄Meanwhile stir the egg yolks and eggs gently, try not to incorporate any air in it.

Prepare

1. 🥄Them pour milk-mix into egg-mix and again only stir very gently.
2. 🔥Pour into prepared flan containers and place these into your casserole or container.

Cook

1. 🔥Boil water and pour the water into the large casserole.

Prepare

1. 🧂Be sure not to touch the flan mixture.

Cook

1. 🍳Place on middle rack in the oven and let bake for about 35-40 minutes.

Steps

1. 🫇An inserted toothpick should come out clean.
2. 🍽️4
3. 🌿Let cool inside the container for an hour before transferring to the fridge.
4. ✨Chill overnight.

Serve

1. 🍽️The next day gently release the rim and then turn upside down on a plate.
2. 🌿Serve with some dulce de leche on the side.