Polish patties (kotlety)

Prepare

1. 🥄step 1
2. 🔥Soak the bread roll in the milk so it softens completely.

Cook

1. 🔥Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.

Prepare

1. 🧂Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.
2. 🍳Squeeze the excess milk from the bread roll and add it to the mince mixture.
3. 🫇Mix everything together and season well.

Steps

1. 🍳step 2
2. 🫇Divide the meat into 8 patties.
3. 🍽️Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.

Cook

1. 🫇Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.