Chicken • Algerian

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

Ingredients

Water1 cup
chopped Onion1
Olive Oil5 tablespoons
Balsamic Vinegar2 tablespoons
Dijon Mustard1 tablespoon
Cloves Crushed Garlic3
Black Pepper1 tsp
Cayenne Pepper1 tsp
SaltTo taste
Chicken1

Steps

Prepare

🥄Preheat oven to 350 degrees F (175 degrees C).
🔥Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
🧂Add chicken; turn until well coated with mixture.
🍳Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Source: Original recipe