Lamb & apricot meatballs

Prepare

1. 🥄step 1
2. 🔥Heat 2 tsp oil in a pan and soften the onions for 5 mins.

Cook

1. 🔥Add the garlic and spices and cook for a few mins more.

Prepare

1. 🧂Spoon half the onion mixture into a bowl and set aside to cool.
2. 🍳Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.

Steps

1. 🍳step 2

Prepare

1. 🫇Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands.

Steps

1. 🍽️Shape into little meatballs.
2. 🌿step 3

Cook

1. 🌿Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to).
2. ✨Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through.

Serve

1. ✨Serve with pitta bread and salad.