Turkish-style lamb

Prepare

1. 🥄step 1

Cook

1. 🔥Heat grill to high.

Prepare

1. 🧂Season the lamb, then grill for 2 mins on each side until browned, but still very rare.
2. 🍳Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb,

Cook

1. 🍳then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.

Steps

1. 🫇step 2

Prepare

1. 🍽️Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion.

Steps

1. 🌿Stir the rest of the mint into the second tub of yogurt.

Prepare

1. ✨Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt.

Steps

1. 🥄Squeeze over lemon juice before tucking in, if you like.