Smoked aubergine purée

Prepare

1. 🥄step 1

Cook

1. 🔥Heat grill to very hot.

Prepare

1. 🧂Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.

Cook

1. 🍳Lift the aubergines off the grill and leave until cool enough to handle.

Steps

1. 🫇step 2

Cook

1. 🍽️Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.

Steps

1. 🌿Tip into a bowl and mash with a fork until you get a thick pulp.
2. ✨Beat in the lemon juice and garlic.

Prepare

1. ✨Add the yogurt and dill, and season.

Serve

1. 🥄Serve while still warm.