Grilled aubergines with spicy chickpeas & walnut sauce

Prepare

1. 🥄step 1

Cook

1. 🔥Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins.

Prepare

1. 🧂Add the chilli, ginger and spices and mix well.

Cook

1. 🍳Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins.

Steps

1. 🫇Add a little salt and pepper and the lemon juice.
2. 🍽️step 2

Cook

1. 🍽️Arrange the aubergines over a grill pan.
2. 🌿Brush lightly with oil, sprinkle with salt and pepper, then grill until golden.

Prepare

1. 🌿Flip them over, brush again with oil, season and grill again until tender and golden.

Steps

1. ✨step 3

Prepare

1. 🥄Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper.
2. 🔥Arrange the aubergine slices over a warm platter and spoon over the chickpea mix.

Steps

1. 🔥Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.