Vegetarian • Vietnamese

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Ingredients

sliced Carrots4
Red Cabbage1/2
sliced Red Onions2
MintHandful
Coriander LeavesHandful
Roasted PeanutHandful
LimeJuice of 2
Ground Nut Oil1 tablespoon
chopped Red Chilli1
Brown Sugar1 tablespoon

Steps

Prepare

🥄step 1
🔥Tip the carrots, cabbage and onions into a bowl.

Steps

🔥Make the dressing by stirring the ingredients together until the sugar has dissolved.
🧂Pour over salad, tossing the vegetables in the dressing.
🍳Add the herbs, toss again, then scatter over the peanuts.

Source: Original recipe