Seafood • Vietnamese

Bang bang prawn salad

Name: Bang bang prawn salad
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

Ingredients

Rice Noodles140g
Peanut Butter3 tablespoons
Coconut Milk4 tablespoons
sweet chilli sauce3 tablespoons
sliced thinly Spring Onions3
sliced Cucumber1
Bean Sprouts300g
Prawns200g

Steps

Prepare

🥄step 1

Cook

🔥Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.

Prepare

🧂In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

Steps

🍳step 2

Prepare

🫇Mix the noodles, cucumber and beansprouts in a serving dish.

Steps

🍽️Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Source: Original recipe