Seafood • Vietnamese

Salmon noodle soup

Name: Salmon noodle soup
Cuisine: Vietnamese
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100g Rice Noodles; 150g Shiitake Mushrooms; 125g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon Soy Sauce; Pinch Brown Sugar; Bunch Coriander

Ingredients

Chicken Stock1 L
Thai Red Curry Paste2 tsp
Rice Noodles100g
Shiitake Mushrooms150g
Sweetcorn125g
Salmon2
LimeJuice of 2
Soy Sauce1 tablespoon
Brown SugarPinch
CorianderBunch

Steps

Prepare

🥄step 1

Cook

🔥Pour the stock into a large pan, bring to the boil, then stir in the curry paste.
🧂Add the noodles and cook for 8 mins.
🍳Tip in the mushrooms and corn and cook for 2 mins more.

Steps

🧂step 2

Cook

🍳Add the salmon to the pan and cook for 3 mins or until cooked through.

Steps

🫇Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.

Serve

🍽️Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Source: Original recipe