Chicken • Vietnamese

Vietnamese chicken salad

Name: Vietnamese chicken salad
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 1 Carrots; 1/2 Cucumber; 2 Chicken Breasts; 50g Radish; 1/2 Red Onions; Bunch Mint; 25g Peanuts; 1 chopped Red Chilli; Zest and juice of 1 Lime; 1 ½ tbsp Fish Sauce; 1 ½ tbsp Soy Sauce; 1 ½ tbsp Sesame Seed Oil

Ingredients

Rice Noodles140g
Carrots1
Cucumber1/2
Chicken Breasts2
Radish50g
Red Onions1/2
MintBunch
Peanuts25g
chopped Red Chilli1
LimeZest and juice of 1
½ tbsp Fish Sauce1
½ tbsp Soy Sauce1
½ tbsp Sesame Seed Oil1

Steps

Prepare

🥄step 1
🔥To make the dressing, whisk all the ingredients together in a large serving bowl.

Cook

🔥Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

Steps

🧂step 2

Prepare

🍳Peel the carrot into long strips using a vegetable peeler.

Steps

🫇Do the same for the cucumber, until you reach the seeds (discard them).

Prepare

🍽️Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.

Serve

🌿Toss well to coat in the dressing, scatter over the peanuts and serve.

Source: Original recipe