Miscellaneous • Saudi Arabian

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Ingredients

large Egg4
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
chopped Shallots1
Celery1
clove peeled crushed Garlic1
Spinach1 cup
Feta1/2 cup
Red Pepper1/2
Ground Cumin1 tsp
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Steps

Prepare

🥄1
🔥In a pan heat the oil medium to high heat, with a tablespoon of olive oil

Steps

🔥2

Prepare

🧂Add the chopped vegetables as onions, garlic, celery and red pepper.

Steps

🍳Stir all together for 5 mins.
🫇3

Cook

🫇Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

Steps

🍽️4
🌿Add the eggs, cover and leave to coo for 8 mins.
✨Add the fresh spinach and feta cheese at the end.
🥄5

Serve

🌿Serve with fresh bread.

Source: Original recipe