Knafeh

Prepare

1. 🥄1
2. 🔥Take kanfhe in a bowl and roughly cut them.
3. 🧂Pour melted butter, yellow food color and mix well with your hands.
4. 🍳In a separate bowl mix milk, cream cheese, sugar, cornstarch well.

Steps

1. 🔥2

Cook

1. 🧂Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.

Prepare

1. 🍳Add mozzarella in it and mix it well.

Steps

1. 🫇Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.

Prepare

1. 🍽️Pour the cheese mixture on the top and level it with a spoon.

Steps

1. 🌿3
2. ✨Cover it with the other half of the kanfhe.

Prepare

1. ✨Put the dish in a preheated oven at 200 degree for about 20-25 minutes.

Steps

1. 🥄It's ready when kunafa is golden and crunchy in the surface.
2. 🔥4

Cook

1. 🔥Boil water in a pan and dissolve sugar in it for 4–5 minutes.
2. 🧂OR cook it until slightly thicken and keep on stirring.

Prepare

1. 🧂Add lemon juice with rose water, mix well.

Steps

1. 🍳Evenly pour the syrup over the kunafa as soon as it comes out of the oven.

Serve

1. 🫇Your kunafa is ready to serve.