Shakshouka

Prepare

1. 🥄1

Cook

1. 🔥First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

Steps

1. 🧂2
2. 🍳Add a good amount of extra virgin olive oil and infuse for a minute.
3. 🫇3
4. 🍽️Once the oil heats up, add the tomatoes and salt, and cover with a lid.

Cook

1. 🍳Simmer for 5 minutes.

Steps

1. 🫇4
2. 🍽️Remove the lid and mash the tomatoes.
3. 🌿Reduce until you reach the desired consistency of choice.
4. ✨5
5. 🥄Make craters for the eggs and lower the heat.
6. 🔥Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
7. 🧂6
8. 🍳Cover the eggs and leave it for 5 minutes without lifting the lid.
9. 🫇7

Cook

1. 🍽️Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.

Steps

1. 🌿8

Serve

1. ✨Serve with flatbread.
2. 🥄Enjoy!